Thanks for joining the CSA for this season. (And this is directly from the farm to you!) Think how many more layers of "process" that all the veggies in Whole Foods (and all grocery stores - I don't mean to pick on Whole Foods) go through. And it's so much more challenging and complex than I ever thought it would be (those little seedlings need to be picked (at the right time), banded (one girl already dropped out of the CSA because she's allergic to rubber bands), washed (think deep well, big wash tub, power washer and really wet pants and shoes, yuck!), packed, stored in a walk-in cooler, loaded into a truck, unloaded, repacked into canvas bags, driven back home, washed again, stored in refrigerator, prepared and served. It's so much easier than I thought (those little seeds want nothing more to do than sprout and grow and produce some offspring (if we let them but we don't, the vegetables don't taste that good if we let them go to seed!). This thought of a CSA has taken me on a long and wild ride with many ups and downs.
Some kale without spraying anything on it. To those who wish to do me harm.Īll I want to do is grow some kale. They (chemtrails) don't really have any effect on me. I am just a custodian, aka janitor, (isn't that what they called the man in high school who cleaned our classrooms?) There is nothing quite like standing in those dark, black soils. Even though I "bought" some acres of dirt.
That's why I like, no love, the black dirt. Somehow it will save us and be the end of us. Especially when it escapes me.like it usually does. I never thought I would be able to gain access again to this blogger account. (That's why the updates have been so infrequent).
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